July 2025
Australian Professional Skills Institute
Unit 12, Wellington Fair, 40 Lord Street,
East Perth,
Western Australia,
WA 6004, PERTH, Australia
April 2025
Australian Professional Skills Institute
Unit 12, Wellington Fair, 40 Lord Street,
East Perth,
Western Australia,
WA 6004, PERTH, Australia
Student must complete Certificate III and Certificate IV in Commercial Cookery and the Diploma of Hospitality Management (Commercial Cookery Stream).
Minimum 18 years of age
Completion of Year 11 or high school or equivalent
Have a passion to work in hospitality industry
IELTS (Academic) overall 6.0 with no individual band less than 5.0
IELTS (General) overall 6.0 with no individual band less than 5.5
Cambridge English Advanced CPE / Advanced CAE Minimum score 169
Pearson PTE Academic 52
Duolingo English Test Minimum 110 overall
*There may be different IELTS requirements depending on your chosen course.