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Advanced Diploma of Hospitality Management
Australian Professional Skills Institute

Australia

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About this course

What will I learn?

This Advanced Diploma of Hospitality Management (Commercial Cookery Stream) qualification is suitable for students who have completed Diploma of Hospitality Management (commercial cookery specialisation) and have gained substantial work experience in hospitality operations. Students will learn to operate at a senior level and apply industry knowledge and wide-ranging, specialised managerial skills. Students will learn to operate independently, take responsibility for others and make a range of strategic business decisions.

CRICOS

111114M

Study options

Full Time (26 Weeks)

Tuition fees
A$6,000.00 (3,33,611) per year
Registration Fee for International Students - 250
Start date

July 2025

Venue

Australian Professional Skills Institute

Unit 12, Wellington Fair, 40 Lord Street,

East Perth,

Western Australia,

WA 6004, PERTH, Australia

Full Time (26 Weeks)

Tuition fees
A$6,000.00 (3,33,611) per year
Tuition Fee - AUD $6,000 for 26 weeks; Resource fee: AUD $150
Start date

February 2025

Venue

Australian Professional Skills Institute

Unit 12, Wellington Fair, 40 Lord Street,

East Perth,

Western Australia,

WA 6004, PERTH, Australia

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Entry requirements

For international students

All students must be over 18 years of age before they can commence this course at APSI.

For direct entry into an Advanced Diploma level course, students must have completed a diploma level qualification in Australia or equivalent.

Completion of Year 12 or equivalent.

IELTS (Academic) overall 6.0 with no individual band less than 5.0

IELTS (General) overall 6.0 with no individual band less than 5.5

Cambridge English Advanced CPE / Advanced CAE Minimum score 169

Pearson PTE Academic 52

Duolingo English Test Minimum 110 overall

*There may be different IELTS requirements depending on your chosen course.

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