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Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability. The Australian food and beverage industry exports 40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle today's challenges and meet tomorrows global needs.Our Bachelor of Food and Nutrition Science prepares you to educate and innovate with food. You will: tackle global issues like food security and population health to help feed the world into the futurelearn about food systems and production from ‘farm-gate to forkgain hands-on experience through 120 hours of placement in a food, nutrition or health organisationlearn how to design, formulate, produce, package and market foods under industry conditionsdevelop the skills to use and alter food to combat diet-related health issuesexperiment with chemical composition and flavour combinations in the labexplore ways of developing sustainable, nutritious, safe and healthy food suppliesDuration3 years full-timeStart DatesFebruary and July

Faculty of Sciences, Engineering and Technology

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