麻豆原创

This course prepares you for a career in many fields relating to the promotion of health at individual and community levels through the improvement of the food supply. Youll study subjects such as the chemistry of food, human physiology, food analysis, food safety, food preparation, food product development, the impact of nutrition on human health, disease and sports performance, and the social and public health aspects of nutrition. Gain the ability to translate your passion for nutrition and its effects on the body into a career that can transform the lives of others. This is why Tahlia chose to pursue the course, and she hasn't looked back since. Hear more about her journey to Food Science and Nutrition. When you graduate from this course you are likely to find work in a health field, in the food sector or a human nutrition science field. Employers may include metropolitan or regional community health centres, government organisations in food policy, non-government health organisations, food industries, food manufacturers, food marketing, sports clubs, and hospital food service facilities.

School of Medical, Molecular and Forensic Sciences

0101649