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Certificate IV in Kitchen Management
Australia Institute of Business & Technology

Australia

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About this course

What will I learn?

Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.Related Occupations - Chef, Chef de Partie

Which department am I in?

Sheldon School of Hospitality

CRICOS

111041A

Study options

Online/Distance with attendance (104 Weeks)

Tuition fees
A$8,500.00 (4,72,616) per year
Offshore Int Student: AUD $18,000; Onshore Student Visa Holder: AUD $17,000
Start date

March 2025

Venue

NSW Blacktown Campus

Suites 28 - 34 Level 2 125 Main Street,

Blacktown,

New South Wales,

2148, SYDNEY, Australia

Online/Distance with attendance (104 Weeks)

Tuition fees
A$8,500.00 (4,72,616) per year
Offshore Int Student: AUD $18,000; Onshore Student Visa Holder: AUD $17,000
Start date

March 2025

Venue

TAS Hobart Campus

Ground Floor 142 - 146 Elizabeth Street,

Hobart,

Tasmania,

7000, HOBART, Australia

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Entry requirements

For international students

Successful completion of Australian Year 11 or equivalent.

English requirement:

A minimum of IELTS 6.0 or equivalent is required.

*There may be different IELTS requirements depending on your chosen course.

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