Â鶹ԭ´´

Certificate IV in Kitchen Management

Australia

14

What will I learn?

Gain high end commercial cookery skills or boost you existing career as an experienced cook or chef. After gaining suitable industry experience work as a chef, chef de partie, or sous chef and take on a leading role in the kitchen. Youll enhance your cooking skills along with the management and finance skills need for success. Learn about organising a professional kitchen including selection, preparation, executing and cooking different menus and techniques.

Which department am I in?

Hospitality and Tourism

CRICOS

109627D

Study options

Full Time (1 Semester)

Tuition fees
A$11,680.00 (6,49,430) per year
Semester 1: AUD $11,680
Start date

January 2025

Venue

Regency Park Campus

137 Days Road Regency Park,

Regency Park,

South Australia,

5010, ADELAIDE, Australia

Full Time (1 Semester)

Tuition fees
A$11,680.00 (6,49,430) per year
Semester 1: AUD $11,680
Start date

July 2025

Venue

Regency Park Campus

137 Days Road Regency Park,

Regency Park,

South Australia,

5010, ADELAIDE, Australia

Entry requirements

For international students

Academic IELTS score of 6.0 Overall with minimum of 5.0 in all bands or equivalent.

Satisfactory completion of the Certificate III in Commercial Cookery

*There may be different IELTS requirements depending on your chosen course.

ADD TO MY FAVOURITES