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Diploma of Hospitality Management

Australia

6

What will I learn?

This Diploma of Hospitality Management qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.

CRICOS

111112B

Study options

Full Time (78 Weeks)

Tuition fees
A$11,200.00 (6,22,741) per year
AUD $16,800 for the entire course; Resource fee: AUD $550
Start date

February 2025

Venue

Australian Professional Skills Institute

Unit 12, Wellington Fair, 40 Lord Street,

East Perth,

Western Australia,

WA 6004, PERTH, Australia

Full Time (78 Weeks)

Tuition fees
A$4,000.00 (2,22,408) per year
Registration Fee for International Students - 250
Start date

October 2025

Venue

Australian Professional Skills Institute

Unit 12, Wellington Fair, 40 Lord Street,

East Perth,

Western Australia,

WA 6004, PERTH, Australia

Entry requirements

For international students

All students must be over 18 years of age before they can commence this course at APSI.

For direct entry into an Advanced Diploma level course, students must have completed a diploma level qualification in Australia or equivalent.

Completion of Year 12 or equivalent. International Students must be over 18 years of age before they can study at APSI. For mature age entry (over 20 years old), applicant must supply a current CV with details of their work experience and a letter of support from their employer.

IELTS (Academic) overall 6.0 with no individual band less than 5.0

IELTS (General) overall 6.0 with no individual band less than 5.5

Cambridge English Advanced CPE / Advanced CAE Minimum score 169

Pearson PTE Academic 52

Duolingo English Test Minimum 110 overall

*There may be different IELTS requirements depending on your chosen course.

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