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This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

This course requires students to undertake workplace incorporated learning. Work Placement is a mandatory component for the two units SITHKOP013 & SITHCCC043 and is to be undertaken in an operational commercial kitchen. The work placement should only commence after the student has completed the following units:
- SITXFSA005 Use hygienic practice for food safety
- SITXFSA006 Participate in safe food handling practices

Students already working in the hospitality industry are instructed to liaise with the college to seek approval for work placement. A student can start work placement only after CBC has completed and approved a workplace suitability review.

Students are required to submit an expression of interest form before the commencement of work placement.

Course Pathways

Upon completion of the SIT40521 - Certificate IV in Kitchen Management, students can progress to – SIT50422 Diploma of Hospitality Management leading to SIT60322 Advanced Diploma of Hospitality Management, with CBC Or Students may choose to study at a higher education / university.

Total number of units - 33, 27 core units and 6 elective units.