This SIT40521 – Certificate IV in Kitchen Management qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Course Outcome
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
Education Pathway:
Students who complete this course may wish to further their study into the Diploma of Hospitality Management.
Career Pathway:
Possible job roles relevant to this qualification may include:
A Commercial Cook/Chef in organizations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops or to run a small business in these sectors.
August 2025
Parramatta Campus
Suite 1, Level 2, 17-21 Macquarie Street,
PARRAMATTA,
New South Wales,
2150, SYDNEY, Australia
February 2025
Parramatta Campus
Suite 1, Level 2, 17-21 Macquarie Street,
PARRAMATTA,
New South Wales,
2150, SYDNEY, Australia
Be at least 18 years of age and have completed the equivalent of Year 12.
Participate in a course entry interview to determine suitability for the course and student needs.
Have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
Educated for 5 years in an English speaking country; or
Successful completion of an English Placement Test
*There may be different IELTS requirements depending on your chosen course.
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