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Diploma in Nutrition and Food Service Management (BBA Transfer Option)

Canada

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What will I learn?

The Nutrition and Food Service Management Program provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). The focus of this accredited diploma program is on the health care sector. Langara graduates are in demand both in BC and across Canada.

The nutrition and food service management program provides educational opportunities for individuals who wish to pursue a career in food service management, with a focus on the health care sector.

This diploma program can be completed fully online, and students have the option of taking support courses on campus. Students studying full-time can complete the diploma in two years. Students studying part-time have a maximum of six years to complete the full diploma program options. Applicants may begin the program in any semester.

Students may choose the bachelor of business administration (BBA) transfer option of this diploma. Students in this option will complete most of the bridging courses required for admission to the third year of the BBA (business management or marketing management concentrations).

Applicants holding a Bachelor of Science in Nutritional Science, dietetics, or related higher-level degree from a recognized Canadian post-secondary institution may enter the advanced standing option directly into second year.

There are four streams available:

Two-year diploma program

Two-year diploma program (COOP)

BBA transfer option

Advanced standing option

Students choosing the BBA transfer option will complete specific electives that will enable them to transfer directly to third year of Langara's bachelor of business administration program providing they meet the minimum cumulative GPA requirements for admission to third year of the degree. ECON 1220 or 1221, normally a required bridging course for entry to third year of this degree must be completed during the third year if not previously completed. Students completing all four food service practicums (FSRV 1219, 2329, 2429, and 2529) will be exempted from the BUSM 3000 requirement of the BBA.

Which department am I in?

Department of Nutrition & Food Service Management

Study options

Online/Distance (2 Years)

Tuition fees
CAD$21,051.03 (12,76,671) per year
Rate (Effective September 1, 2023): CAN $637.91 per credit

*Price shown is for indicative purposes, please

Start date

May 2025

Entry requirements

For international students

Students must have a BC Grade 12 Graduation (or equivalent).

English Language Requirements

  • A minimum 70% in English First Peoples 12, English Studies 12, or Literary Studies 12;
  • Langara English Test (LET) with a score of 3;
  • An 'S' grade in ENGL 1107 or 1110; or a minimum 'C' grade in ENGL 1120;
  • A minimum 'C-' grade in an English (Post-Secondary Transfer) course;
  • Bachelor's degree or higher from an English-speaking country completed at a recognized institution where the language of instruction is English;
  • IB English A (HL or SL) or IB English Literature and Performance (SL) with a score of 3;
  • AP English Literature and Composition or AP English Language and Composition with a score of 2; or
  • A minimum 'C' grade in GCSE O-Level English, GCSE English Language B
  • English Language Proficiency

    • English for Academic Purposes (EAP) Level IV (LEAP 8);
    • Language Proficiency Index (LPI) with a score of 26;
    • IELTS Academic 6.5 (No Band Lower Than 6.0);
    • Duolingo English Test with a score of 110;
    • TOEFL (IBT) with an overall score of 88, a writing score of 20, a reading score of 20, a listening score of 20, and a speaking score of 20; or
    • CAEL with an overall score of 70 (no band lower than 60).

    *There may be different IELTS requirements depending on your chosen course.

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    About Langara College

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