The Master of Science in Functional Foods and Product Development is an innovative, evidence-based interdisciplinary programme, with research excellence in food science at its centre. Students will explore the theoretical and practical science & technologies behind the development and validation of functional foods, ranging from conceptualization of food development to human interventions and food efficacy. The course program offers a wide variety of Modules that will aid the student to design in vitro (i.e., chemical and cell-based protocols) and in vivo (i.e. yeasts, animals, and human interventions) protocols. Additionally, the student will be able to analyse data and make inferences about the effectiveness/functionality of the ingredient and/or food models developed.
Programme Highlights
-Hands-on experience in sensory and consumer analysis
-Practical experience in developing foods and ingredients
-Practical experience in modelling and optimisation of foods and ingredients
- Emphasis on project management, innovation, business and entrepreneurship
-Focus on the EFSA regulations on Novel Foods and Health Claims
-Experimental research project as a promoter of your analytical skills
Overview
The Postgraduate Diploma/M.Sc in Functional Foods & Product Development offered at the University of Limerick (UL) is delivered either over 1 year (full time) or 2 years (part-time). This innovative evidence-based interdisciplinary programme explores the theoretical and practical science and technologies behind the development and validation of functional foods, ranging from conceptualization of food development to human interventions
*Price shown is for indicative purposes, please
September 2025
University of Limerick
University of Limerick Limerick,
Limerick,
V94 T9PX, Republic of Ireland
Applicants should normally have a primary degree (Level 8 - NFQ or other internationally recognized equivalent) with a minimum second-class hons, in a relevant branch of Food Science and Health Sciences (i.e., Nutrition and Pharmacy) or Food, Biosciences, Bioprocessing/Biotechnology and Chemical Engineering. Degrees in Chemistry, Food Technology, Food Engineering, and Biology are also accepted.
Matriculation examinations from European countries where English is presented as a subject and an acceptable level is achieved. Irish Leaving Certificate English –Ordinary Level Grade D or above. TOEFL – 580 (paper based) or 90 (internet based). IELTS – Minimum score of 6.5 with no less than 6 in any one component. English Test for English and Academic Purposes (ETAPP) – Grade C1. GCE ‘O’ level English Language/GCSE English Language – Grade C or above. University of Cambridge ESOL –Certificate of Proficiency in English - Grade C / Certificate in Advanced English - Grade B. GCE Examination Boards – Oxford Delegacy of Local Examinations – Grade C / Cambridge Local Examinations Syndicate – School Certificate Pass 1-6 / University of London Entrance and School Examinations Council – School Certificate Pass 1-6. PEARSON TEST OF ENGLISH (ACADEMIC) - PTE ACADEMIC: a minimum score of 61 (with no section score below 59).
*There may be different IELTS requirements depending on your chosen course.
“The University of Limerick is an affordable place for students to gain a top-class education which will boost their future career prospects.â€
