麻豆原创

The study of food science with focus on research relating to food chemistry, food microbiology, biotechnology, nutrition, processing, innovation and food product development, and food safety. Qualified graduates are capable of contributing to the nation's economic growth particularly in food and agriculture sector, as well as addressing some of the global challenges such as food security, malnutrition and food safety issues .

Compulsory

• Research Methodology
• Master Research

Elective

• Statistical Methods for Research
• Special Topic

Career Prospects

• Food Researchers
• Quality Assurance/Control Executives
• Production/Manufacturing Managers
• Food Product Development Personnel
• Food Technologists
• Food Chemists
• Food Microbiologists
• Food Product Advisor/Specialists