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All students must meet university entrance requirements to be admitted to the University.

Specific requirements

To enter the Master of Food Technology you will have been awarded or qualified for:

a bachelor's degree in food engineering, food science or food technology, with a minimum B grade average over the 200- and 300-level courses, or equivalent, or

a Bachelor of Food Technology with Honours having achieved at least Second Class Honours, or equivalent.

You will also provide a short summary of your research interests (200 words or less) with your application.

You will need to provide verified copies of all academic transcripts for studies taken at all universities other than Massey University.

International English Language Requirements:

• IELTS - 6.5 overall and minimum 6.0 in each band
• TOEFL iBT – Overall score 90, minimum 20 in Writing
• Cambridge English - C1 Advanced or C2 Proficiency with a score of 176. No less than 169 in each skill.
• NCEL - Level 5
• PTE - 58 overall and minimum 50 in each communicative skills
• LanguageCert - C1 Expert IESOL (LRWS) with HIGH PASS and no less than Pass in each skill or C2 Mastery IESOL (LRWS) with PASS and no less than Pass in each skill