Do you want to delve into the world of culinary arts? This FdSc offers you the opportunity to not only gain a critical understanding, but also the hands-on and skills youll need for a career within the industry.
Looking at topics such as food science and nutrition, menu design and sensory evaluation, as well as modernist cookery and pastry techniques, youll be mentored by industry professionals with years of experience in the world of restaurants, contract catering, gastropubs and other food and beverage operations.
A degree for you
An FdSc in Culinary Arts Management allows you to pave the way in leadership roles and opens doors to a range of opportunities where you can thrive in your career.
How will I be taught and assessed?
The Culinary Arts Management course is enriched by our unique approach of blending theoretical, research-based knowledge, with hands-on, real-life industry practice. 
You will learn from lecturers with years of industry and academic expertise. Our strong links with industry professionals and trade associations ensure that you will have access to unique guest talks, industry trade shows and seminars. Another unique feature of the course is the ability for you be mentored by successful professionals from the hospitality industry. Youll also learn from lecturers and chef trainers with years of industry and academic expertise. 
October 2025
High Wycombe Campus
Queen Alexandra Road, High Wycombe,
Buckinghamshire,
HP11 2JZ, England, United Kingdom
A typical offer will require a UCAS tariff score of: 40 - 64. UCAS points can be obtained through qualifications such as A levels, T levels, BTEC or an Access to Higher Education course in a relevant subject. IELTS Academic / IELTS for UKVI: 6.0 overall with minimum of 5.5 in all areas. TOEFL iBT: 80 overall with minimum of 17 in Listening, 17 in Writing, 20 in Speaking and 18 in reading.
*There may be different IELTS requirements depending on your chosen course.
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