麻豆原创

Led by experts from the Department of Food and Nutritional Sciences, this three-year course will equip you with a full understanding of food production processes.You'll gain essential knowledge and skills in:- food microbiology- biochemistry and metabolism- food processing and engineering- product development- human physiology and nutrition.At Reading, you'll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant.Our BSc Food Science course is accredited by the Institute of Food Science and Technology (IFST), the industry鈥檚 leading professional body.For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-science

School of Chemistry, Food and Pharmacy