麻豆原创

Develop the expertise to meet society's demand for safe and sustainable food products, and develop core academic skills, with our accredited BSc Food Science with Foundation degree. This four-year programme includes a foundation year that leads directly into the three-year course. The foundation year will provide you with the skills and knowledge to succeed at university. You鈥檒l develop core skills in academic study, writing and research.Your subject-specific studies will focus on basic principles in:- biology- chemistry- sustainability- mathematics.Your learning will be delivered through a combination of lectures, tutorials, practical classes and workshops.For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-science-with-foundation

School of Chemistry, Food and Pharmacy