Â鶹ԭ´´

Research overview

Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.

We are internationally renowned for

Major research interests are:

•
• food flavour and sensory science
•
• food microbiology and safety
•
• food structure
•
• brewing science

The University has funded six new Beacons of Excellence committed to tackling global challenges. One of these, the Future Foods Beacon, addresses the challenge of feeding a growing population in a changing world.

Research areas

•
• flavour release from foods
•
• sensory science
•
• lipid oxidation
•
• food formulation
•
• characterisation of macromolecules and macromolecular assemblies using hydrodynamic techniques
•
• molecular enzymology
•
• food microbiology

Careers

Whether you are considering a career in academia, industry or haven't yet decided,

Expert staff will work with you to explore PhD career options and apply for vacancies, develop your interview skills and meet employers. You can book a one-to-one appointment, take an online course or attend a workshop.

International students who complete an eligible degree programme in the UK on a student visa can apply to stay and work in the UK after their course under the