The study of food science ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.
Food science is a growing career field, and graduates are in high demand. Whether you want to study the food industry, food safety or specifically meat science, a degree in food science will provide you with the hands-on experience needed to assist in developing a safe, healthy and nutritious food supply.
Career paths
Food scientists apply principles of biology, chemistry, microbiology, biochemistry, nutrition and engineering to create new food products, improve food-processing techniques and ensure quality, safety and nutritional value of the food supply. Food scientists play a central role in optimizing the safety and quality of foods from the point of production on the farm until products reach the consumer’s plate: Cereal grain chemist; Certified flavor chemist; Equipment sales engineer; Flavor/spice ingredient sales; Food broker; Food distributor; Food microbiologist; Food safety specialist; Fruit and vegetable producer; Meat purveyor/merchandiser; Process control auditor; Product development specialist.
Highlights
Hands-on learning
Advisory input from food professionals and business leaders ensures that you will gain the relevant training and hands-on experience necessary to solve industry challenges.
Fast fact
Food science students have access to the Robert M. Kerr Food and Agricultural Products Center (FAPC), known throughout the nation for its research, Extension outreach and state-of-the-art facility.
Undergraduate research opportunities
The department’s Undergraduate Research Scholars Program provides you with valuable hands-on experience working on cutting-edge research projects side-by-side with faculty, graduate students, research technicians and research unit managers. The program builds a solid foundation in research methods to better prepare you for industry and academic careers in animal or food sciences.
*Price shown is for indicative purposes, please
January 2025
Ferguson College of Agriculture
136 Agricultural Hall,
Oklahoma State University,
STILLWATER,
Oklahoma,
74078, United States
High School GPA 3.0+ (based on a 4.0 scale) and English-language proficiency exam scores (one of the following): iBT TOEFL Internet-Based Score 61+; IELTS Academic Score 5.5+; PTE Academic Score 46+; iTEP Academic Score 3.5+, Duolingo English Test Score 95+.
Note: OSU will only accept the Duolingo English Test (DET) results from students beginning Fall 2024.
Application deadline: For applicants currently living in the U.S. - Fall: July 1, Spring: December 1 and Summer: May 1; For applicants not living in the U.S. - Fall: June 1, Spring: November 1 and Summer: March 1.
*There may be different IELTS requirements depending on your chosen course.
Oklahoma State University (OSU) is a top public university offering over 300 undergraduate majors and options.
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