Program Requirements
The Master of Science in Dietetics requires 42 credits — 30 credits of major coursework, including a 3-credit capstone course, and 12 credits of supervised practice. Required competencies must be achieved upon program completion as mandated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND); therefore, coursework is based on fulfilling those competencies and the program curriculum is set and sequential, with no elective courses offered. All coursework must be completed in accordance with the regulations of the Graduate School and the College of Liberal Arts and Sciences.
*Price shown is for indicative purposes, please
January 2025
College of Liberal Arts and Sciences
2155 Old Main Bldg,
4841 Cass Avenue,
DETROIT,
Michigan,
48201, United States
Admission to this program is contingent upon admission to the Graduate School and a separate application to the Coordinated Program in Dietetics. Successful applicants shall have a minimum grade point average of 3.3. Undergraduate preparation must include required courses as follows: introductory and organic chemistry, anatomy and physiology, microbiology, human nutrition, food science, macro- and micronutrient metabolism, psychology, statistics, and introduction to management (all must be within a five-year recency of application).
English proficiency
IELTS: 6.5 (overall band) *We do not accept IELTS Indicator
Test of English as a Foreign Language (TOEFL): 79 internet-based (IBTT) 550 paper-based (PBTT)
Duolingo English Test: 110
Michigan English Test (MET): 64
PTE: 58
*There may be different IELTS requirements depending on your chosen course.
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