In addition to receiving training in the general field of food science or human nutrition, students can conduct research in the following areas of specialization:
Food processing, engineering, and biotechnology
Food ingredients, properties, and interactions
Food microstructures, micro-carriers, and nanotechnology
Food chemistry
Food microbiology and biomass conversion
Food safety and security
Sensory sciences
Dietary quality and food and nutrition patterns for optimal health
Nutrition and disease interactions, including cancer, metabolic disorders, and gastrointestinal health
Nutrition across the life span
Biochemical and molecular nutrition
The department also offers a Professional Science Master’s (PSM) concentration. The PSM involves rigorous scientific training in food science and/or human nutrition; additionally, instruction is provided in applied business knowledge and skills. This program is designed for those who seek careers in a science-based setting with significant managerial and leadership responsibilities.
September 2025
College of Agricultural Consumer and Environmental Sciences
128 Mumford Hall,
1301 West Gregory Drive,
URBANA,
Illinois,
61801, United States
Applicants must have earned at least a bachelor's degree from a regionally accredited college in the United States or a comparable degree from a recognized institution of higher learning abroad. A grade point average (GPA) of 3.0 (A=4.0), or comparable GPA for an international applicant, for last two years of undergraduate study is a minimum requirement for admission.
English Language Requirements:
TOEFL iBT - 79-102
TOEFL CBT - 213-253
TOEFL PBT - 550-610
IELTS (academic exam) - 6.5-7.0
*There may be different IELTS requirements depending on your chosen course.
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