麻豆原创

The Plant Pathology MS program provides training in the microbial sciences through core and elective coursework and an in-depth research opportunity in molecular, genetic, genomic, or ecological aspects of microbes, including free-living and plant-associated fungi, bacteria, and viruses. New MS students can rotate through two labs, to gain experience with the scientific questions and techniques employed in each. Following the selection of a permanent lab and a Major Advisor, students deepen their expertise in that lab's research area through participation in all aspects of the lab鈥檚 activities. With guidance from the Major Advisor, students then develop and execute a novel research project and disseminate their results through a Master鈥檚 Thesis and potentially a scientific publication.

Core coursework is minimal and includes cross-training in basic plant science, to ensure a solid foundation in plant responses to microbial interactions. Elective coursework, chosen in consultation with the student鈥檚 advisors, deepens expertise in areas related to the intended direction within plant microbial research.

The Plant Pathology MS prepares students for careers in agency, industry, and academic institutions that require a solid background in microbial science and experience with research techniques and experimental design.

Department/Academic Unit(s)

School of Plant Science

The School of Plant Sciences has an international reputation for basic and applied research on plant sciences, plant microbiology, and plant pathology. Our research responds to the urgent question of how to provide plant and microbial-based solutions to sustainably feed and clothe an anticipated ten billion humans by the year 2050. Outcomes of our vision include a broadly trained, job-ready workforce prepared to meet future challenges to agricultural and urban plant systems; robust research and extension programs that support plant improvements through genetics, breeding, and symbioses; novel strategies for mitigating plant disease and improving food safety; and innovative land management strategies to optimize plant growth.