This program is designed for science-oriented students who are interested in the various food and nutrition or other healthcare related professions. Students are prepared for these professions by the integration of chemistry and the biological sciences with courses in food science and nutrition. Employment opportunities may be found in various phases of food processing, research and development, public health, and community education, as well as in positions in state and federal regulatory agencies dealing with food products. The program provides good preparation for medical, dental or allied health school application. Students should consult an advisor for program planning.
The courses offered by this department are designed for students in three distinct groups:
those majoring in nutrition and food science who are interested in entering either the nutrition, the food science and health care professions;
those interested in entering the dietetics field; and
those majoring in nutrition and food science with the intention of entering non-technical positions in a variety of food businesses.
*Price shown is for indicative purposes, please
Expected August, December 2025
Start date
January 2025
College of Liberal Arts and Sciences
2155 Old Main Bldg,
4841 Cass Avenue,
DETROIT,
Michigan,
48201, United States
Students must have completed a high school or secondary school academic performance.
English proficiency requirements:
TOEFL iBT and IELTS: Minimum scores of 79-80 TOEFL iBT and IELTS 6.5 are required for admission to Wayne State.
MET: WSU also accepts exam scores from the 4 skill Michigan English Test (MET). You must score a minimum of 64 on the MET.
Duolingo: You must score a minimum of 110 on the Duolingo test.
*There may be different IELTS requirements depending on your chosen course.
With high-ranking courses across STEM subjects and more, Wayne State builds on 150 years of educational excellence for its diverse student body.
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