This curriculum allows students to major in nutrition and food science while following a broader program in liberal arts, science, and business. The degree requires a less rigorous background in chemistry and other natural science courses than is required for the B.S. degree in this discipline. Employment opportunities include sales, customer relations, university or school food services, industrial and commercial food service systems, hospitals, nursing homes or extended care food service operations.
The courses offered by this department are designed for students in three distinct groups:
those majoring in nutrition and food science who are interested in entering either the nutrition, the food science and health care professions;
those interested in entering the dietetics field; and
those majoring in nutrition and food science with the intention of entering non-technical positions in a variety of food businesses.
*Price shown is for indicative purposes, please
Expected August, December 2025
Start date
January 2025
College of Liberal Arts and Sciences
2155 Old Main Bldg,
4841 Cass Avenue,
DETROIT,
Michigan,
48201, United States
Students must have completed a high school or secondary school academic performance.
English proficiency requirements:
TOEFL iBT and IELTS: Minimum scores of 79-80 TOEFL iBT and IELTS 6.5 are required for admission to Wayne State.
MET: WSU also accepts exam scores from the 4 skill Michigan English Test (MET). You must score a minimum of 64 on the MET.
Duolingo: You must score a minimum of 110 on the Duolingo test.
*There may be different IELTS requirements depending on your chosen course.
With high-ranking courses across STEM subjects and more, Wayne State builds on 150 years of educational excellence for its diverse student body.
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