What will I learn?

Society continues to face new challenges in food production. Demand for sustainable and healthy choices is growing. As new foods, trends and challenges emerge, we must continue to assess how they impact health. This specialty area of study requires people with a passion for innovative thinking.Food and beverage processing鈥痠s鈥疉ustralia's largest manufacturing industry. This dynamic industry offers great opportunities for food and nutrition scientists to work in different areas. Examples include product development, food regulation, nutrition, quality assurance, food safety鈥痑nd research.You could work with fresh or processed foods, developing new products, or analysing existing ones. Or you could work on ensuring that foods are nutritionally balanced, safe to eat, cost-effective, environmentally friendly, and desirable to buy.

Which department am I in?

College of Engineering, Science and Environment

CRICOS

055918K

Study options

Full Time (3 Years)

Tuition fees

A$40,340.00 (US$ 26,585) per year

*Price shown is for indicative purposes, please

Start date

September 2025

Venue

Central Coast Campus

10 Chittaway Road,

OURIMBAH,

New South Wales,

2258, CENTRAL COAST, Australia

Entry requirements

For international students

Admission to our undergraduate degree programs usually requires successful completion of a senior secondary school qualification similar to the Higher School Certificate (HSC).

TOEFL paper-based test score of 500; TOEFL internet based score of 60; IELTS (Academic) score of 6.0; PTE GSE score of 50; Cambridge English: Advanced score of 52.

*There may be different IELTS requirements depending on your chosen course.