What will I learn?

This major will help you understand the science and technology behind food in the largest business sector in the world.A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enablegraduates from this program to be confident in the rapidly evolving food technology sector. The topics covered in this major includes, food formulation, quality evaluation, food analysis, quality assurance, sensory analysis, food chemistry, food microbiology, food plant management, flavour chemistry and consumer relations.

Which department am I in?

School of Science

CRICOS

041144M

Study options

Full Time (3 Years)

Tuition fees

A$35,280.00 (US$ 23,250) per year

*Price shown is for indicative purposes, please

Start date

March 2025

Venue

Hawkesbury Campus

Bourke Street,

RICHMOND,

New South Wales,

2753, SYDNEY, Australia

Entry requirements

For international students

Students must have Successful completion of Year 12 or an equivalent qualification.

English Language Requirements:

IELTS: 6.5 overall score (min 6.0 in each subtest); TOEFL internet-based score of 82: Writing 21, Speaking 18, Reading 13, Listening 13; Pearson Test of English Academic (PTE): 58 overall; No communication skills less than 50.

*There may be different IELTS requirements depending on your chosen course.