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Certificate IV in Kitchen Management

Australia

11

What will I learn?

This course is designed for those who want to explore the art of cooking. Chefs have a huge role in the kitchen from cooking, tasting, supervising to leading a whole team of people in the kitchen. They operate independently and use their skill and knowledge to their discretion to solve non-routine problems.This course provides a pathway to the candidate to work in restaurants, hotels, clubs, or even run a small business in these sectors.

Which department am I in?

Hospitality

CRICOS

111818A

Study options

Online/Distance with attendance (78 Weeks)

Tuition fees
A$13,333.00 (US$ 8,787) per year
Tuition Fee: AUD $20,000; Non Tuition Fee: AUD $3,500; Estimated Total Course Cost: AUD $23,500
Start date

July 2025

Venue

Sydney Campus

Level 1/37-39 George St,

PARRAMATTA,

New South Wales,

2150, SYDNEY, Australia

Online/Distance with attendance (78 Weeks)

Tuition fees
A$13,333.00 (US$ 8,787) per year
Tuition Fee: AUD $20,000; Non Tuition Fee: AUD $3,500; Estimated Total Course Cost: AUD $23,500
Start date

May 2025

Venue

Sydney Campus

Level 1/37-39 George St,

PARRAMATTA,

New South Wales,

2150, SYDNEY, Australia

Entry requirements

For international students

The candidate must complete 18yrs of age or older at the time of course commencement.

Potential candidates may be asked to undertake an LLN Assessment/Enrolment Interview prior to acceptance to the course.

The candidate needs to ensure that they have completed anyone of the following: – Completed an Australian Year 12 or equivalent schooling OR Certificate III OR higher qualification with an Australian Institution.

IELTS Requirements: –

The candidate needs to secure the English level of IELTS 6.0, with no band less than 5.5 OR Equivalent such as;

  • IBT 60
  • PTE Academic 50
  • CAE 169
  • OET C
  • Duolingo 95
  • General English Advanced*
  • MOI Certificate
  • Certificate III or Higher Qualification with an Australian Institution.

*There may be different IELTS requirements depending on your chosen course.

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