Combining chemistry, food safety, confectionery, sensory analysis and microbiology, food science opens up a variety of rewarding careers in the food industry. Learn how to make food healthier, tastier and safer for consumers with the help of our expert teachers, guest lecturers and field trips.
Our teachers have extensive current food manufacturing industry experience and provide expert insights into all aspects of the food industry, its challenges and opportunities. Take advantage of a varied and detailed learning experience. Your food science studies will include field trips and experiential learning, special guest lectures, networking opportunities and a major product development project where you can showcase your concept to an expert judging panel.
February 2025
Melbourne Campus
555 La Trobe Street,
MELBOURNE,
Victoria,
3000, MELBOURNE, Australia
July 2025
Melbourne Campus
555 La Trobe Street,
MELBOURNE,
Victoria,
3000, MELBOURNE, Australia
Senior high school certificate that is equivalent to an Australian Year 12 qualification with satisfactory results and attendance.
OR
Cambridge Overseas School Certificate or GCE O levels passes in at least 5 subjects with minimum of 4 Cs.
An Australian Year 12 qualification with an ATAR/ TER score of 50 or higher.
OR
Successful completion of a recognized Foundation Studies program in Australia.
OR
Satisfactory completion of the International Baccalaureate Diploma minimum 23 points.
English language requirements
International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:
*There may be different IELTS requirements depending on your chosen course.
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