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Diploma of Food Science and Technology
TAFE South Australia

Australia

116

2

About this course

What will I learn?

Food science and technology studies cover food biochemistry, microbiology, mathematics, quality systems and food safety, and sensory analysis. This Diploma is your pathway to a variety of careers in the dynamic and growing food technology industry. Youll learn about the science that underpins food development and creating new foods. Gain practical skills as you research and develop your own new food product, participate in industry tours and field trips, and produce a range of value-added food products including cheese, ice cream, confectionery, olive oils, and jams and sauces. Enjoy learning from experienced food industry professionals as you study in our world class facilities.

Which department am I in?

Hospitality and Tourism

CRICOS

107350M

Study options

Full Time (2 Semesters)

Tuition fees
A$15,270.00 (US$ 10,063) per year
Semester 1: AUD $7,635; Semester 2: AUD $7,635
Start date

January 2025

Venue

Regency Park Campus

137 Days Road Regency Park,

Regency Park,

South Australia,

5010, ADELAIDE, Australia

Full Time (2 Semesters)

Tuition fees
A$15,270.00 (US$ 10,063) per year
Semester 1: AUD $7,635; Semester 2: AUD $7,635
Start date

July 2025

Venue

Regency Park Campus

137 Days Road Regency Park,

Regency Park,

South Australia,

5010, ADELAIDE, Australia

Entry requirements

For international students

Academic IELTS score of 6.0 Overall with minimum of 5.0 in all bands or equivalent.

Satisfactory completion of Year 12 or overseas equivalent or the Certificate III in Baking.

*There may be different IELTS requirements depending on your chosen course.

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