麻豆原创

With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in interdisciplinary contexts. Youll develop skills and knowledge in food processing and preservation chemical properties of food materials food safety, packaging and labelling and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry.If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.A wide range of learning environments is available to students, including lectures, tutorials, laboratory and pilot plant practicals, factory visits, online delivery and individual and/or group presentations.Importantly, a high proportion of time is spent in industry-standard facilities, such as the Food Innovation and Research Centre. This experience provides a practical element to your learning, encouraging you to develop teamwork and time management skills. Several subjects in this degree touch on the foundation knowledge in business management and regulation to ensure you are a productive member of a food industry team.This degree has strong links to industry that are demonstrated through two work-integrated learning (WIL) experiences. With input from industry partners, youll create new products, develop manufacturing processes, or design a food quality assurance plan. During the final semester youll apply your skills and advanced knowledge to an industry-focused research project. Students are encouraged to complete the research project in industry, when possible.

STEM College

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