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Doctor of Philosophy in Human Nutritional Sciences

Canada

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What will I learn?

The Human Nutritional Sciences PhD program integrates concepts in metabolism, food and community nutrition. Areas of study include metabolic and molecular nutrition, applied human nutrition and food quality and acceptability.

The Department of Food and Human Nutritional Sciences is one of the largest in Canada and the University of Manitoba is the only university in the province to offer graduate programs leading to the MSc and PhD degrees in human nutritional sciences. The PhD program consists of coursework and a substantial research component.

Some topics of research include:

Experimental nutrition: Exploring the role of nutrients and food components in basic biological processes, from the whole organism to the molecular level.

Community and clinical nutrition: Focusing on policy development, food choice behaviour and novel approaches to disease management.

Nutrition and immunity: Studying the effect of nutrients on body defense and immune systems including those involved in cell damage and repair and detoxification of environmental pollutants.

The Human Nutritional Sciences PhD is a four-year thesis-based program consisting of coursework and a substantial research component.

Which department am I in?

Faculty of Agricultural and Food Sciences

Study options

Full Time (4 Years)

Tuition fees
CAD$6,637.53 (US$ 4,771) per year
Term 1 and 2: CAN $3,034.66 per term, Term 3: Continuing fee: CAN $568.21 per term

*Price shown is for indicative purposes, please

Start date

January 2025

Venue

University of Manitoba

Fort Garry Campus,

WINNIPEG,

Manitoba (MB),

R3T 2N2, Canada

Entry requirements

For international students

The following are minimum requirements to be considered for entry into the Human Nutritional Science PhD program.

To be considered for admission into the Human Nutritional Sciences PhD program, you must have a minimum of:

A research-thesis-based Master of Science degree or equivalent in food or human nutritional sciences from a recognized university.

A minimum University of Manitoba equivalent GPA of 3.5 in Master's coursework.

A secured thesis advisor.

Students with a Master of Science in a different scientific discipline will be considered for admission by the Food and Human Nutritional Sciences Graduate Studies Committee on a case-by-case basis.

Students with an honours degree from the University of Manitoba or equivalent may be accepted directly into the PhD program.

English language proficiency

IAEP (Intensive Academic English Program) - Pass Level 5/AEPUCE (Academic English Program for University and College Entrance) with a minimum of 65% overall

IELTS (Academic module) (International English Language Testing System) - 6.5 overall

Internet-based TOEFL - Overall score of 86 (Reading, Writing, Listening, Speaking - 20)

Pearson Test of English Academic - 61 overall

Cambridge Assessment of English at the C1 Advanced or C2 Proficiency level - Minimum score of 180

*There may be different IELTS requirements depending on your chosen course.

ADD TO MY FAVOURITES

About University of Manitoba

Manitoba University welcomes students from all around the world and is dedicated to making positive change at a global and local level.

  • Over 100 undergraduate programs
  • Member of Canada鈥檚 U15 group of top research institutions
  • Student population of over 30,000 from 121 countries
  • Scholarships available to international students