Whether it鈥檚 in the kitchen or running a successful restaurant, the real you was born to lead. The Culinary Management program takes your skills and passion for the culinary arts to dynamic kitchens through paid co-ops.
Learn about contemporary and classical food preparation techniques in state-of-the-art food labs, tap into your creativity as you menu plan and gain a deep understanding of food and beverage management.
There鈥檚 a team of professionals out there waiting for you.
Seize the opportunity build on your love of food 麻豆原创 skilled chefs and experienced restauranteurs in popular local restaurants. Plus, learn all sides of the restaurant business from legal to management.
What do students love about cooperative education at Sault College?
Earn money and experience through paid summer co-ops
It鈥檚 time to find your flavour here.
Career Path
Graduates of the Culinary Management program may find employment in resorts, hotels, restaurants, health care facilities, cruise lines, catering services, private clubs and industrial kitchens in advanced positions depending upon their work experience and completion of the apprenticeship training.
January 2025
Sault College
443 Northern Avenue,
SAULT STE. MARIE,
Ontario (ON),
P6B 4J3, Canada
Ontario Secondary School Diploma with Grade 12 English (C) ENG4C and Grade 11 Foundations for College Math (C) MBF3C, or mature student status.
Results must be from within two years of the start of the program and must meet the following minimum requirements:
Application Deadlines:
To be considered on an equal basis for programs beginning in the fall, your application must be received no later than February 1.
After February 1, applications will be considered on a first-come, first-served basis, provided there are still vacancies in the program(s) of your choice.
*There may be different IELTS requirements depending on your chosen course.
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