麻豆原创

The course is aimed at

1)Individuals working full-time in the food industry charged with improving sustainability of food systems.

2) Recent graduates with a BSc. in areas such as Science, Agriculture, Nutrition and Environmental Sciences, as a means of differentiating themselves from other graduates in this area and thus increasing their employability.

Applicants must hold a minimum of a Second Class Honors degree (NFQ Level 8 or international equivalent) in a cognate subject (Science, Engineering or related discipline).

Applicants with other awards who hold substantial relevant work experience will also be considered.

Applicants who do not hold the requisite Science qualification (but who hold a Level 8 Honors degree or equivalent) have been admitted previously and are advised to submit an application for assessment by the Programme Director to determine eligibility

Applicants whose 铿乺st language is not English must also

Demonstrate English language pro铿乧iency of IELTS 6.5 (no band less than 6.0 in each element), or equivalent.

Test of English as a Foreign Language (TOEFL): A minimum score of 90 is required in the Internet based TOEFL (iBT) with no less than 21 in writing and at least 19 in every other section.

Cambridge Examinations: English language examinations administered by the University of Cambridge: 176+ on Cambridge English scale (with no less than 169 in each paper)