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All students must meet university entrance requirements to be admitted to the University.

Specific requirements

To enter the Master of Food Safety and Quality you will have been awarded or qualified for:

a bachelor with honours degree in food engineering, food science or food technology, or equivalent, or

a bachelor's degree in engineering, science, technology, or equivalent and completed at least 36 months relevant professional experience in the food or biological products industry.

You will also provide a curriculum vitae with your application indicating relevant professional experience in the food or biological products industry.

You will need to provide:

a curriculum vitae with your application indicating relevant professional experience in the food or biological products industry

verified copies of all academic transcripts for studies taken at all universities other than Massey University.

International English Language Requirements:

• IELTS - 6.5 overall and minimum 6.0 in each band
• TOEFL iBT – Overall score 90, minimum 20 in Writing
• Cambridge English - C1 Advanced or C2 Proficiency with a score of 176. No less than 169 in each skill.
• NCEL - Level 5
• PTE - 58 overall and minimum 50 in each communicative skills
• LanguageCert - C1 Expert IESOL (LRWS) with HIGH PASS and no less than Pass in each skill or C2 Mastery IESOL (LRWS) with PASS and no less than Pass in each skill