麻豆原创

The MFoodSci provides students with the opportunity to gain specialist knowledge and skills in the key aspects of Food Science, including food chemistry, food safety and food process engineering. The MFoodSci programme includes a mix of taught courses and a research project conducted under the supervision of a food science academic. The programme provides a bridge for students with an undergraduate degree in food science related disciplines to move into the food science area. MFoodSci graduates will receive training in food science and substantive research experience in this field. On completion of the degree, students will be equipped to apply their skills and understanding in careers in the food industry or in food science. This programme also provides a pathway to PhD studies.

Faculty of Science