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New Zealand Certificate in Baking (Generalist) (Level 4) Food Safety Certificate
NZMA

New Zealand

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About this course

What will I learn?

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship. This course will teach you the foundation skills to become a baker or to train further as a patisserie chef. Youll learn both the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of cakes and slices. Plus, gain real world experience through a five week internship in a commercial kitchen or bakery.

Study options

Full Time (35 Weeks)

Tuition fees
NZ$17,900.00 (US$ 10,677) per year
Start date

Expected February 2025

Venue

Auckland Sylvia Park

Carbine Road, Mount Wellington, Auckland 1060,

Auckland,

Mount Wellington,

1060, New Zealand

Full Time (35 Weeks)

Tuition fees
NZ$17,900.00 (US$ 10,677) per year
Start date

Expected February 2025

Venue

Hamilton Campus

94 Tristram Street, Hamilton Central,

Hamilton,

Waikato,

3204, North Island, New Zealand

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Entry requirements

For international students

You need to be a minimum of 18 years old at the start of the course.

Have completed secondary school overseas or New Zealand Year 11 from a New Zealand TEO) or have equivalent work experience.

If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).

*There may be different IELTS requirements depending on your chosen course.

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