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Food Science and Nutrition MSc

UK

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What will I learn?

Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Academic and food industry experts are tasked with consistently improving food standards and providing sustainable solutions that will suit every class of consumer in society. From advancing quality control to developing new food products in response to growing health and environmental sustainability demands, our Food Science and Nutrition MSc programme will put you at the forefront of finding these solutions.

This degree draws on ongoing world-leading research conducted in the School. As such, you'll explore and learn the latest innovations, issues and practices in Food Science and Nutrition. Throughout the course, you'll investigate the scientific principles underpinning of the field of Food Science and Nutrition, with unique perspectives on the wider implications of diet on human health and wellbeing.

Upon successful completion of your studies, you'll have an appreciation of key positions food composition and food processing, and relationship between food and health. As a Food Science and Nutrition MSc graduate, you'll be fully equipped with the forward-thinking, relevant and topical knowledge and skill set sought after by global companies in industry.

Career opportunities

The food industry is one of the largest in the world — with a vast amount of career opportunities for food and nutrition specialists to keep the industry functioning, progressing and profiting in accordance with the latest governmental demands and trends.

From enhancing food quality and improving nutritional values to researching brand new products and creating sustainable solutions for the future — the career opportunities open to you with an MSc in food science and nutrition are hugely varied and wide-ranging.

Here at Leeds, we rank in the?top 10 in the UK for Nutrition and Food Science?and our Food Science MSc has been accredited by the Institute of Food Science and Technology, meaning many of our alumni have been sought after by large corporations worldwide and have gone on to hold key positions in the food industry and government agencies.

Which department am I in?

School of Food Science and Nutrition

Study options

Full Time (12 months)

Tuition fees
£32,000.00 (US$ 41,326) per year
This is a fixed fee

*Price shown is for indicative purposes, please

Application deadline

Expected June 2025

Start date

September 2025

Venue

University of Leeds

Woodhouse Lane,

Leeds,

LS2 9JT, NORTHERN ENGLAND, England

Entry requirements

For international students

A bachelor degree with a 2:1 (hons) in a subject containing biology and chemistry content. A bachelor degree with a 2:2 (hons) will be considered for candidates with food related industry and/or research experience. IELTS 6.5 overall, with no less than 6.0 in any component. TOEFL iBT (Test of English as a Foreign Language Internet-Based Test) or TOEFL iBT Home Edition at 88 overall with no less than 19 in listening, 20 in reading, 22 in speaking and 21 in writing.

*There may be different IELTS requirements depending on your chosen course.

ADD TO MY FAVOURITES

About University of Leeds

The university has a high student satisfaction rate - the third-best in the UK (Times Higher Education Student Experience Survey 2018).

  • In the top 100 in the (QS World University Rankings 2025)
  • Top 25 Universities in the UK (Complete University Guide 2025)
  • One of the largest single-site campuses in the UK
  • Diverse campus with over 13,800 international students