Â鶹ԭ´´

The study of human nutrition and dietetics emphasizes the effect of nutrients on people’s health and the role of diet in the prevention or treatment of chronic diseases. Nutrition is a diverse, rewarding, and growing field that requires a strong background in science and what, how, and why people eat.

Program Learning Outcomes
By the completion of this program students will be able to:

Describe essential knowledge for integration of scientific information and translation of research into evidence-based professional nutrition practice.
Become proficient in the development and delivery of nutrition information, products, and services to individuals, groups, and populations.
Use strategic application of principles of management and systems in providing nutrition-related services to individuals and organizations.
Demonstrate critical thinking and problem-solving skills for applying nutrition knowledge to improve health and wellness.
Develop professional practice skills and attributes for careers as dietitian nutritionists and plan for multiple pathways for nutrition-related health and wellness careers.

The future outlook for employment in nutrition is promising, as awareness of the role of nutrition in disease prevention and optimal health continues to grow. Some career opportunities include:

Registered Dietitian Nutritionist (RDN) and Nutrition and Dietetics, Technician, Registered (NDTR)
Clinical Dietitians
Nutrition Counselors and Educators
Public Health Nutritionists
Foodservice Administrators
Nutrition Consultants
Sports Dietitians