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Food Science and Human Nutrition, MS

USA

27

1

What will I learn?

In addition to receiving training in the general field of food science or human nutrition, students have the opportunity to conduct research in the following areas of specialization:

  • Food processing, engineering, and biotechnology
  • Food ingredients, properties, and interactions
  • Food microstructures, micro-carriers, and nanotechnology
  • Food chemistry
  • Food microbiology and biomass conversion
  • Food safety and security
  • Sensory sciences
  • Dietary quality and food and nutrition patterns for optimal health
  • Nutrition and disease interactions, including cancer, metabolic disorders, and gastrointestinal health
  • Nutrition across the life span
  • Biochemical and molecular nutrition
  • Clinical nutrition
  • Community nutrition

Which department am I in?

College of Agricultural Consumer and Environmental Sciences

Study options

Full Time (32 Hours)

Tuition fees
US$29,760.00 per year
Start date

September 2025

Venue

College of Agricultural Consumer and Environmental Sciences

128 Mumford Hall,

1301 West Gregory Drive,

URBANA,

Illinois,

61801, United States

Entry requirements

For international students

Applicants must have earned at least a bachelor's degree from a regionally accredited college in the United States or a comparable degree from a recognized institution of higher learning abroad. A grade point average (GPA) of 3.0 (A=4.0), or comparable GPA for an international applicant, for last two years of undergraduate study is a minimum requirement for admission.

English Language Requirements:

Students applying to online programs must satisfy the full status admissions requirement,

TOEFL iBT - greater than 102

TOEFL CBT - greater than 253

TOEFL PBT - greater than 610

IELTS (academic exam) - greater than 6.5

Application deadline for fall cohort: May 1
Applications deadline for spring cohort: October 1

*There may be different IELTS requirements depending on your chosen course.

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