麻豆原创

The Doctor of Philosophy in Food Science and Nutrition is awarded in recognition of mastery in food science and nutrition, and upon demonstration of an ability to make substantial creative contributions to the advancement in knowledge in food safety, food science, or nutrition. A unique collaborative research program between Illinois Tech and the United States Food and Drug Administration鈥攍ocated on Illinois Tech's Moffett Campus鈥攑rovides our Ph.D. students with the opportunity for focused research interaction with FDA scientists as they pursue their degree. The recipients of the doctoral degree will be capable of continuing independent efforts toward the advancement of scientific knowledge in food-related and pharmaceutical business, academia, and government agencies.

Program Overview

The Doctor of Philosophy in Food Science and Nutrition will prepare graduates to make substantial creative contributions to the advancement in knowledge in food safety, food science, or nutrition. Graduates will be capable of continuing independent research efforts in academia, government, and industry.

Career Opportunities

Graduates will be able to direct and conduct research in food safety, food science, and nutrition in sectors such as:

Food-related businesses

Pharmaceutical businesses

Academia

Government agencies