麻豆原创

This innovative master鈥檚 degree option combines WSU鈥檚 world-renowned food-science graduate program with courses in organizational management. The Food Science & Management option is designed to provide students with a foundational understanding of food science through courses in the food science core, as well as executive management skills gained through courses in the management core. The combination means that you will be uniquely qualified to meet the increasing demand for managers who understand both research and economics.

Student Learning Outcomes:

All graduates will be able to:

Graduate students learn to conduct innovative and high quality research to solve emerging problems in food science by:

Demonstrating a fundamental understanding of food science knowledge and principles.
Applying scientific knowledge to assess and solve food science problems.
Exhibiting communication skills to convey technical information and defend scientific findings.
Designing and conducting research experiments and analyzing research findings.

Graduate students gain professional and leadership skills for professional positions in food and allied industries, government, or academia by:

Presenting research to local, regional, and national audiences through publications and presentations.
Participating in professional organizations and related activities.
Obtaining successful placement in relevant industry, government, or academia positions.

Career Opportunities:

Food Research and Development Scientist
Research Scientist
Food Chemist
Food Product Development Manager
Corporate Quality Assurance Manager
Food Safety Microbiologist
Food Innovation and Quality Product Manager
Technical Services Manager
Flavor Chemist
Sensory Scientist
Regulatory Affairs Manager
Manufacturing Quality Manager