Contribute to the global demand for food that is plentiful and healthy
Do you have a passion for science combined with a passion for food? Be part of solving one of humanity’s most critical and demanding challenges — the global demand for food that is plentiful, healthy and safe. Feeding the world’s population, which is expected to grow by 2.3 billion by 2050, will require raising food production by 70 percent. As a food scientist, you will contribute to feeding the world by designing new foods and exploring new ways to process, package and preserve food to ensure its safety and quality. Join a distinguished group of professionals who are involved in every aspect of the sustainable production of safe and healthy food.
AREAS OF STUDY
CAREER OPTIONS
GRADUATE PROGRAMS
*Price shown is for indicative purposes, please
February 2025
College of Agriculture and Natural Resources
531 South College Ave.,
104 Townsend Hall,
NEWARK,
Delaware,
19716, United States
Applicants to the University must be graduates of accredited secondary schools or have equivalent credentials. Specifically, for post-secondary, degree-seeking programs, we consider for admission students who
English proficiency test scores:
Direct Admission
Academic Transitions Pathway
*There may be different IELTS requirements depending on your chosen course.
UD students study high-ranking, research-intensive programs supported by over 275 years of academic heritage, joining a distinguished alumni network
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